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    It dates back to at least the 13th century, in Ethiopia, but the earliest firm evidence of coffee drinking appears in the mid 15th century, in the Sufi monasteries of Yemen. By the 16th century, it had reached the rest of the Middle East and North Africa.

    In the second half of the 16th century, the first cafés, reserved for important personages, opened in Constantinople and it did not take long before these exclusive clubs became the preferred meeting places for diplomats, artists, authors and intellectuals. From there, it was just a short step into Europe.

    Coffee was first introduced to Colombia around the same time Jesuit priests first began arriving from Europe in the mid 16th century. The leaders of Colombia tried to encouraged people to grow coffee, but they met with resistance. A priest in a small village named Francisco Romero had an idea, instead of the usual penance at confession, he told them to plant 3 or 4 coffee trees. The Archbishop of Colombia ordered everyone to use this penance thinking it was an excellent idea and it became the general practice. This started Colombia as one of the world largest coffee producing country built on the penance of its forefathers.

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